boils home treatment
Can you derive sweet syrup from a corn stalk at home?
After my corn harvest this year in my garden, I was cutting down the corn stalks to shred them into my compost pile. I noticed two things. First, the corn stalks were gumming up my shredder with sticky syrup. Second, when I cut the stalk down, I noticed that the stalk looked a whole lot like sugar cane, so I touched my tongue to the cut cross-section, and it tasted sweet like syrup. I assumed this must be where corn syrup comes from.
So later, I collected a bunch of stalks together and boiled them in a big pot. I got a light yellow-brown cloudy liquid, and tasted it. It was sweet, but it was also bitter. As I search the web for information, it seems that most commercial corn syrup comes from chemical treatment of corn starch, not from the cane of the corn stalks. But it still seems to me as if there ought to be some way to harvest that sweet syrup from the stalk. Has anyone ever heard of such a thing? Did I just do something wrong or is this not possible?
Try looking up “cane press” or “sorghum syrup”. Corn stalks probably don’t have the same amount of sugar as does cane sorghum, but I’m sure you could make syrup the same way. One reason you got the funky looking liquid was because you boiled the stalks whole when what you really needed to do was to squeeze the juice out first and boil it alone. Even sorghum juice has a green tinge to it initially and you need to skim the bitter tasting foam off as you boil it down.
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