how are boils formed
how come very hot liquids will damage your outer skin, but we can put them in our mouths?
and throat etc? surely those tissues are even more sensitive than our outer skin, yet we regurlarly drink almost boiling liquids in the form of tea and coffee etc. How is this possible?
Hi Annabel. I’ve sometimes wondered this myself. I’ve watched people who are suddenly surprised by the fact that the finger food they have just picked up is suddenly burning their fingers. Out of instinct, to keep from further burning their fingers, they quick pop it in their mouths. Whoa. How does that work?
All I can come up with is that the syliva in our mouths acts as a barrier between the sensitive membranes in our mouths and the heat. Of couse, that heat will soon burn through the barrier, but instinctively, we keep manipulating the food around so it doesn’t stay in one place too long to do damage. It’s a light contact with our mouths. A hard contact would be to bite, and this would create a burn. If I may use the word “instinctive” again, we somehow know not to do that, until the damaging heat has disapated.
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